Recipe Homemade Strawberry Ice cream

From: http://postreadiccion.blogspot.com.es/2012/07/helado-de-fresa.html

1

Strawberry ice cream

Ingredients:

350 g strawberries
200 g heavy cream
2 egg yolks
80 g sugar
* 25 g sugar * Prevents crystallization of ice and gives a smoother texture. Clean strawberries, crushed 250 g and cut the rest into small dice. Bring to a boil the cream. Beat egg yolks and sugar until creamy. Add the hot cream slowly, stirring constantly. Place the bowl over a water bath and whisk until slightly thickened ( about 7 minutes ) . Remove from water bath and let cool. Stir from time to time. Combine strawberry puree, diced strawberries and place in the refrigerator or freezer for at least 4 hours.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s