Recipe Homemade Strawberry Ice cream



Strawberry ice cream


350 g strawberries
200 g heavy cream
2 egg yolks
80 g sugar
* 25 g sugar * Prevents crystallization of ice and gives a smoother texture. Clean strawberries, crushed 250 g and cut the rest into small dice. Bring to a boil the cream. Beat egg yolks and sugar until creamy. Add the hot cream slowly, stirring constantly. Place the bowl over a water bath and whisk until slightly thickened ( about 7 minutes ) . Remove from water bath and let cool. Stir from time to time. Combine strawberry puree, diced strawberries and place in the refrigerator or freezer for at least 4 hours.


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